New Year’s Eve dinner 2025: Fish menu

Cenone di Capodanno al Ristorante Cristallo di Giulianova

The New Year’s Eve 2025 dinner is a special occasion to end the year on a high note and welcome the new one in style. The dinner tradition has deep roots in Italian culture and is synonymous with conviviality and gastronomic pleasure. The dishes served on New Year’s Eve have symbolic meanings: lentils represent prosperity, cotechino is a symbol of abundance, and the midnight toast is a wish for happiness. Every year, families and friends gather around the table to celebrate with dishes that mix tradition and innovation.

The tradition of fish on New Year’s Eve

In many Italian regions, fish is the protagonist of the festivities, and it is not just a gastronomic choice: it is a symbol of abundance and good omen. The Cristallo Restaurant in Giulianova celebrates this tradition, reinterpreting it with an innovative touch that makes the fish menu an unforgettable experience. This year it offers an extraordinary menu, designed to delight the most demanding palates and make the evening unforgettable. Let’s discover the details of this exclusive event that celebrates this custom with dishes that combine creativity and authentic flavours.

The fish menu of the New Year’s Eve 2025 Grand Dinner

Starters: A refined start

The menu opens with a selection of appetisers designed to tantalise the senses:

  • Red Tuna Tataki with Lime Caviar and Soja Mayonnaise: an interplay of textures and fresh flavours, enriched with an oriental touch.
  • Aspic of King Prawns, Salad of Puntarelle, Orange and Walnuts: an elegant starter combining sweetness, crunchiness and acidity.
  • Fried Oyster in Cream of Cacio e Pepe and Lemon Gel: a creative homage to tradition, with a touch of innovation.
First courses: Flavours of the sea and land

The first courses are an explosion of flavours and culinary technique:

  • Tortelli Tricolori stuffed with cod on Passatina di Ceci, Vongole e Datterino Condito: a dish that celebrates the harmony between sea and land ingredients.
  • Tonnarello Acqua e Farina con Salsa al Pescato di Mare: a traditional pasta enhanced by the freshness of the catch.
Second course: Elegance and intensity
  • Sea Bass in Pizzaiola Sauce, Stracciatella di Andria and Cuttlefish Black Crumble: a balanced dish combining strong flavours and delicate textures
Dessert: A sweet conclusion
  • Tartlet with Chestnut Cream and Dark Chocolate Ganache Scented with Amaretto: a refined dessert that closes the dinner with a touch of sweetness and warmth.
The grand finale at midnight

In keeping with tradition, there will be no shortage of

  • Lentils and Cotechino, symbol of prosperity.
  • Panettone, to celebrate with a festive classic.

All accompanied by selected wines from the San Lorenzo Winery, which complete the gastronomic experience with elegance.

An unforgettable evening at the Cristallo Restaurant

The Cristallo Restaurant is the perfect location to celebrate New Year’s Eve in Giulianova. With a refined atmosphere, impeccable service and a unique fish menu, it offers a complete experience to welcome the New Year in style. The evening will be enriched by musical entertainment to make every moment special.

Book your table for New Year’s Eve Dinner 2025

If you are looking for an exclusive New Year’s Eve 2025 dinner experience, don’t miss the opportunity to attend the Cristallo Restaurant‘s Grand Dinner. Availability is limited, so hurry and book to guarantee your place at this exclusive evening.

Call +39 085.8003780, visit the offer page or contact us now.